Dietetics and Nutrition

at Sterling Hospitals - Vadodara - Race Course Road

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Speciality  Overview

Welcome to the Clinical Nutrition and Dietetics department at Sterling Hospitals. Our team of certified dietitians and nutritionists are dedicated to providing personalized nutritional guidance and support to our patients to promote healing and overall health. 

In -Patient Food: 

At Sterling Hospitals, we understand the importance of proper nutrition during the healing process. We have a state-of-the-art kitchen equipped with the latest technology and staffed by trained professionals who prepare and deliver freshly cooked meals for our patients. Our menu is carefully designed by our team of dietitians to ensure that it meets the nutritional requirements of each patient, taking into account their medical condition, age, and personal preferences. We also offer special dietary plans for patients with specific health conditions such as diabetes, heart disease, and kidney disease. 

Why is Outside food not allowed in hospitals? 

While we understand that patients may have personal food preferences, it is crucial to maintain strict control over the quality and safety of the food served to our patients. Outside food may contain harmful bacteria, allergens, or other contaminants that could compromise the health of our patients. Additionally, outside food may not meet the nutritional requirements recommended for the patient's specific medical condition, which could interfere with their healing process. Therefore, we kindly request our patients not to bring outside food into the hospital premises. 

In conclusion, our Clinical Nutrition and Dietetics department at Sterling Hospitals is committed to providing our patients with high-quality, nutritious meals to support their healing process. We encourage patients to communicate their food preferences and dietary requirements to our team of dietitians, who will work closely with our food service team to provide meals that meet their individual needs. We aim to promote overall health and well-being by delivering a positive hospital experience that includes wholesome and healthy food. 

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